- 5 food additives (50 sachets)
- 5 pipettes
- 1 slotted spoon
- 1 set of measuring spoons
- 1 food grade syringe
- 3 silicone tubes
- 1 DVD of 50 recipes
Wow your guests at your next dinner party with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres!
This “do it yourself” molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag!
This all-encompassing kit includes five pre-measured food additives, five specialised molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies.
Go on… play with your food!